Learning a decade later what I stored in my fridge, by Beth McDonough

Learning a decade later what I stored in my fridge

Newly back from Salzburg
Alex the Milliner waltzed
into the staffroom and my new post.
Just three coffee breaks into November,
after I’d left the job from hell.
Pure pantomime, he passed around his swag-
Don’t look! Just take a feel,
and grab the first one that you rub!
Yes you, new woman, you!
Well. I did.

Something like a lightbulb
rolled around my palm.
I hid it in my pocket, but
cupped it in the dark.
Then I laughed. Of course I took it home.
Allegedly, it’s filled with cream liqueur.
The other sort had added chocolate.
Who cared either way? The lid
is still intact. Presumably the contents
have long evaporated or gone off.

But I like it in the top shelf, a sphere
of welcomes, care and craic.
I told him once how much it meant,
after all the dark. He did his most
magnificent only-Alex roll of eyes.
Whit? Ye’ve really still kept wan o Mozart’s balls?

 

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